Cooking Measurement Conversion Chart
Oven Temperatures
Temperature(ºF) Term
250º-275º
300º-325º
350º-375º
400º-425º
450º-475º
500º-525º
300º-325º
350º-375º
400º-425º
450º-475º
500º-525º
very
low
slow
moderate
hot
very hot
extremely hot (broil)
slow
moderate
hot
very hot
extremely hot (broil)
Butter or Margarine
1 pound
1/2 pound
1 stick
1/2 pound
1 stick
2 cups
1 cup = 1 bar
1/2 cup
1 cup = 1 bar
1/2 cup
Weights and Measures
3 tsp
4 tbsp
5 tbsp+1 tsp
8 tbsp
16 tbsp
2 cup
4 cup
2 quarts
1 oz
8 oz
4 tbsp
5 tbsp+1 tsp
8 tbsp
16 tbsp
2 cup
4 cup
2 quarts
1 oz
8 oz
1 tbsp
1/4 cup
1/3 cup
1/2 cup
1 cup
1 pint
1 quart = 2pints
1/2 gallon = 8 cups
28 g = 2 tbsp
1 cup
1/4 cup
1/3 cup
1/2 cup
1 cup
1 pint
1 quart = 2pints
1/2 gallon = 8 cups
28 g = 2 tbsp
1 cup
Egg Math
5 whole eggs
12 eggyolks
8 eggwhites
12 eggyolks
8 eggwhites
1 cup
1 cup
1 cup
1 cup
1 cup
Other Useful Cooking Measurement Conversion
1
envelope unflavored gelatin
250 grams whipping cream
1 cup sifted all-purpose flour
1 cup sifted cake flour
1 oz unsweetened chocolate
1 cup whole milk
250 grams whipping cream
1 cup sifted all-purpose flour
1 cup sifted cake flour
1 oz unsweetened chocolate
1 cup whole milk
1
tbsp
1 cup
1 cup + 2 tbsp sifted cake flour
1 cup - 2 tbsp sifted all-purpose flour
3 tbsp cocoa + 1 tbsp fat
1/2 cup evaporated milk + 1/2 cup water
1 cup
1 cup + 2 tbsp sifted cake flour
1 cup - 2 tbsp sifted all-purpose flour
3 tbsp cocoa + 1 tbsp fat
1/2 cup evaporated milk + 1/2 cup water
US-Metric Measurement Conversion Charts
Weight Equivalents
(ounces and pounds/grams and
kilograms)
US Metric
1/4
oz
1/2 oz
3/4 oz
1 oz
8 oz (1/2 lb)
12 oz (3/4 lb)
16 oz (1 lb)
35 oz (2.2 lbs)
1/2 oz
3/4 oz
1 oz
8 oz (1/2 lb)
12 oz (3/4 lb)
16 oz (1 lb)
35 oz (2.2 lbs)
7 g
15 g
20 g
30 g
225 g
340 g
455 g
1 kg
15 g
20 g
30 g
225 g
340 g
455 g
1 kg
Conversion
formula
Ounces x 28.35 = grams
1000 grams = 1 kilogram
Ounces x 28.35 = grams
1000 grams = 1 kilogram
Volume Equivalents
(fluid ounces/milliliters and
liters)
US Metric
1
tsp
1 tbsp (1/2 fl oz)
1/4 cup (2 fl oz)
1/3 cup
1/2 cup (4 fl oz)
2/3 cup
3/4 cup (6 fl oz)
1 cup (8 fl oz)
1 qt (32 fl oz)
1 qt + 3 tbsps
1 gal (128 fl oz)
1 tbsp (1/2 fl oz)
1/4 cup (2 fl oz)
1/3 cup
1/2 cup (4 fl oz)
2/3 cup
3/4 cup (6 fl oz)
1 cup (8 fl oz)
1 qt (32 fl oz)
1 qt + 3 tbsps
1 gal (128 fl oz)
5
ml
15 ml
60 ml
80 ml
120 ml
160 ml
180 ml
240 ml
950 ml
1 L
4 L
15 ml
60 ml
80 ml
120 ml
160 ml
180 ml
240 ml
950 ml
1 L
4 L
Conversion
formula
Fluid ounces x 30 = milliliters
1000 milliliters = 1 liters
Fluid ounces x 30 = milliliters
1000 milliliters = 1 liters
Temperature Equivalents
(Fahrenheit/Celsius)
US Metric
0º
(freezer temp.)
32º (water freezes)
98.6º
180º (water simmers*)
212º (water boils*)
250º (low oven)
350º (moderate oven)
425º (hot oven)
500º (very hot oven)
* at sea level
32º (water freezes)
98.6º
180º (water simmers*)
212º (water boils*)
250º (low oven)
350º (moderate oven)
425º (hot oven)
500º (very hot oven)
* at sea level
-18º
0º
37º
82º
100º
120º
175º
220º
260º
0º
37º
82º
100º
120º
175º
220º
260º
Conversion
formula
Degrees Fahrenheit minus 32
divided by 1.8 = Degrees Celsius
Degrees Fahrenheit minus 32
divided by 1.8 = Degrees Celsius
Linear Equivalents
(inches and feet/centimeters
and meters)
US Metric
1/4
in
1/2 in
3/4 in
1 in
6 in
12 in (1 ft)
39 in
1/2 in
3/4 in
1 in
6 in
12 in (1 ft)
39 in
0.75
cm
1.50 cm
2.00 cm
2.50 cm
15.00 cm
30.00 cm
1.00 m
1.50 cm
2.00 cm
2.50 cm
15.00 cm
30.00 cm
1.00 m
Conversion
formula
Inches x 2.54 = centimeters
100 centimeters = 1 meter
Inches x 2.54 = centimeters
100 centimeters = 1 meter
Posted under
· Miscellaneous:Hints and Helpful Information
· Miscellaneous:Hints and Helpful Information
Food for the Soul
You shall eat the fruit of the labor of your hands; you shall be happy, and it shall go well with you. (Psalm 128:2)
Oh Good Shepherd, give me the grace to be content always and to be gracious in accepting all Your blessings for my life. Amen.
it's all about my Thai Food Recipes Collection