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Thai Basil Chicken Recipe
Ingredients :
· 2 tbsp vegetable oil
· 4 finely chopped spring onions
· 4 crushed garlic cloves
· 1 deseeded and sliced thinly green pepper
· 4 deseeded and finely chopped green chillies
· 600 g/1 lb 5 oz skinless, boneless chicken breast fillets and cut into thin strips
· 25 g/1 oz fresh roughly chopped Thai basil leaves
· 2 tbsp fish sauce
· garnish with basil leaves
(Measurement Guides)
Cooking Procedures :
1. Put chicken breasts in freezer until firm but not frozen solid.
2. Cut chicken into tiny slivers.
3. Heat the oil in a wok.
2. Add the garlic and spring onions and cook for 1-2 minutes, or until soft but not brown.
3. Add the chilli and green pepper and cook for another 2 minutes.
4. Add the chicken and cook until browned.
5. Stir in the basil and fish sauce, and cook for a few more minutes, or until the chicken is cooked through.
6. Garnish with basil leaves.
7. Serve with Rice if desired.
1. Put chicken breasts in freezer until firm but not frozen solid.
2. Cut chicken into tiny slivers.
3. Heat the oil in a wok.
2. Add the garlic and spring onions and cook for 1-2 minutes, or until soft but not brown.
3. Add the chilli and green pepper and cook for another 2 minutes.
4. Add the chicken and cook until browned.
5. Stir in the basil and fish sauce, and cook for a few more minutes, or until the chicken is cooked through.
6. Garnish with basil leaves.
7. Serve with Rice if desired.
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