Ingredients serves 4 2 tbsp. vegetable or peanut oil 1 large onion, chopped 2 garlic cloves, chopped 3 oz / 75 g white mushrooms 8 oz / 225 g angler fish, cut into cubes, each about 1 inch / 2.5 cm 8 oz / 225 g salmon fillets, cut into [...] Read more »
Main Dishes Category
Fish Curry
Ingredients serves 4 juice of 1 lime 4 tbsp. fish sauce 2 tbsp. Thai soy sauce 1 fresh red chili, seeded and chopped 12 oz / 350 g angler fish fillet, cut into cubes 12 oz / 350 g salmon fillets, skinned and cut into cubes 14 fl oz / [...] Read more »
Mixed Seafood Curry
Ingredients serves 4 1 tbsp. vegetable or peanut oil 3 shallots, chopped finely 1-inch / 2.5-cm piece fresh galangal, peeled and sliced thinly 2 garlic cloves, chopped finely 14 fl oz / 400 ml / 1-3/4 cups canned coconut milk 2 lemongrass stalks, snapped in half 4 tbsp. fish sauce [...] Read more »
Duck Salad
Ingredients serves 4 4 boneless duck breasts, skin on 1 lemongrass stalk, broken into three and each cut in half lengthwise 3 tbsp. vegetable or peanut oil 2 tbsp. sesame oil 1 tsp. fish sauce 1 fresh green chili, seeded and chopped 2 tbsp. Thai red curry paste 1/2 fresh [...] Read more »
Duck Breasts with Chili & Lime
Ingredients serves 4 4 boneless duck breasts 2 garlic cloves, crushed 4 tsp. brown sugar 3 tbsp. lime juice 1 tbsp. soy sauce 1 tsp. chili sauce 1 tsp. vegetable oil 2 tbsp. plum jelly 5 fl oz / 150 ml / 1/2 cup chicken stock salt and pepper to [...] Read more »
Red Chicken Salad
Ingredients serves 4 4 boneless chicken breasts 2 tbsp. Thai red curry paste 2 tbsp. vegetable or peanut oil 1 head Napa cabbage, shredded 6 oz / 175 g bok choy, torn into large pieces 1/2 savoy cabbage, shredded 2 shallots, chopped finely 2 garlic cloves, crushed 1 tbsp. rice [...] Read more »
Gingered Chicken & Vegetable Salad
Ingredients serves 4 4 skinless, boneless chicken breasts 4 scallions, chopped 1-inch / 2.5-cm piece ginger, chopped finely 2 garlic cloves, crushed 2 tbsp. vegetable or peanut oil for the salad 1 tbsp. vegetable or peanut oil 1 onion, sliced 2 garlic cloves, chopped 4 oz / 115 g baby [...] Read more »