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	<link>http://www.thaifoodrecipesite.com</link>
	<description>it&#039;s all about my Thai Food Recipes Collection</description>
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		<item>
		<title>Pad Thai Recipes (Thai Noodles Recipe)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailpadthai.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailpadthai.aspx#comments</comments>
		<pubDate>Wed, 09 Jul 2008 02:25:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=19</guid>
		<description><![CDATA[My friends asked me how to make pad thai because they like how I cook them and it taste good. Then, I usually refer them to this thai recipe website which I created to post all different thai recipes that I&#8217;ve cooked and planning to cook in the future. Anyways, I&#8217;ll be sharing this easy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailchickenstrawmushroomcurry.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailchickenstrawmushroomcurry.aspx#comments</comments>
		<pubDate>Sun, 25 Jan 2009 02:18:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)]]></category>
		<category><![CDATA[kaffir lime leaves and lemongrass recipes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=17</guid>
		<description><![CDATA[By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can&#8217;t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the cooking process. Ingredients : 800g [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tod Man Pla (Thai Fish Cakes Recipe)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailtodmanplathaifishcakes.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailtodmanplathaifishcakes.aspx#comments</comments>
		<pubDate>Tue, 03 Jun 2008 18:01:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=22</guid>
		<description><![CDATA[Tod man pla is a spicy Thai fish cake that is so yummy!!! We can serve them with rice or eat them by itself with sauce for snacks. I’ve also tried substituting the fish with other meats like chicken or pork and still taste good. This Thai fish cake recipe is a great Thai recipe. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Shrimp Curry with Coconut Milk</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailthaishrimpcurrycoconutmilk.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailthaishrimpcurrycoconutmilk.aspx#comments</comments>
		<pubDate>Thu, 08 May 2008 18:08:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cooking meal with prawns on pan]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[procedure how to make smoke shrimp]]></category>
		<category><![CDATA[procedure of cooking small raw shrimps]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp thai cuisine]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai dish ingredients]]></category>
		<category><![CDATA[thai omelette recipe with coconut]]></category>
		<category><![CDATA[thai shrimp recipe bean sprouts baby corn]]></category>
		<category><![CDATA[thia food shrimp]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=28</guid>
		<description><![CDATA[This Thai food, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term &#8220;deveined the shrimp&#8221;. She taught me how to devein the shrimp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pa Pai (Thai Spring Rolls)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailpapaithaispringrolls.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailpapaithaispringrolls.aspx#comments</comments>
		<pubDate>Sat, 19 Apr 2008 18:33:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[spring rolls]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=32</guid>
		<description><![CDATA[Although Chinese in origin, deep-fried spring rolls are popular dish on Thai menus. These crispy and golden look are difficult to resist. Many pre-made spring rolls are easily found in many frozen section of supermarkets, but a homemade spring rolls are much better because you know its content and the quality of ingredients being place. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Stock</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailchickenstock.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailchickenstock.aspx#comments</comments>
		<pubDate>Sat, 22 Mar 2008 18:35:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)]]></category>
		<category><![CDATA[kaffir lime leaves and lemongrass recipes]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=34</guid>
		<description><![CDATA[I remember that when I encounter this Chicken Stock ingredient in the recipe. I was a little bit confused on what to do. Good, that I have a wife who&#8217;s somewhat an expert in cooking told me that it is the water from the boiled chicken. Chicken Stock usually boiled with other ingredient like celery, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khai Yat Sai (Spicy Thai Omelet)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailspicythaiomelet.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailspicythaiomelet.aspx#comments</comments>
		<pubDate>Tue, 18 Mar 2008 18:43:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[omlette in thai curry]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=37</guid>
		<description><![CDATA[In many Thai dishes, eggs from a tiny quail to chicken eggs are usually being used. Even though this dish, a simple omelet which is a common dish to most of us, this spicy Thai omelet recipe is special to me. It’s special because when I served this Thai omelet to my family, they love [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailkaengkhuasaparotthaiprawnpineapplecurry.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailkaengkhuasaparotthaiprawnpineapplecurry.aspx#comments</comments>
		<pubDate>Sat, 02 Feb 2008 18:46:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[fish with coconut cream pineapple]]></category>
		<category><![CDATA[how to cook pineapple beef]]></category>
		<category><![CDATA[http://www.thaifoodrecipesite.com/tag/prawn]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[prawn thai dishes recipes]]></category>
		<category><![CDATA[prawn thai food]]></category>
		<category><![CDATA[prawns thai recipe]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai recipe shrimp pineapple]]></category>
		<category><![CDATA[thai recipes prawns]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=39</guid>
		<description><![CDATA[I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai recipes that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at my side during the preparation, guiding [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Beef Curry with Coconut Milk</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailthaibeefcurrycoconutmilk.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailthaibeefcurrycoconutmilk.aspx#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:22:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[basil beef stir fry curry paste]]></category>
		<category><![CDATA[beef thai green curry recipe mushrooms and bean sprouts]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Red Curry Paste]]></category>
		<category><![CDATA[thai food recipe beef]]></category>
		<category><![CDATA[thai recipes with magic paste]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=105</guid>
		<description><![CDATA[I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. I’ll try it again next weekend and see if [...]]]></description>
		<wfw:commentRss>http://www.thaifoodrecipesite.com/thairecipedetailthaibeefcurrycoconutmilk.aspx/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gung ga tiem (Stir-Fried Shrimp with Garlic)</title>
		<link>http://www.thaifoodrecipesite.com/thairecipedetailgunggatiemstirfriedshrimpgarlic.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/thairecipedetailgunggatiemstirfriedshrimpgarlic.aspx#comments</comments>
		<pubDate>Wed, 30 Jan 2008 20:47:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cooking meal with prawns on pan]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[procedure how to make smoke shrimp]]></category>
		<category><![CDATA[procedure of cooking small raw shrimps]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp thai cuisine]]></category>
		<category><![CDATA[stir-fried]]></category>
		<category><![CDATA[thai dish ingredients]]></category>
		<category><![CDATA[thai omelette recipe with coconut]]></category>
		<category><![CDATA[thai shrimp recipe bean sprouts baby corn]]></category>
		<category><![CDATA[thia food shrimp]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=116</guid>
		<description><![CDATA[This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal. Ingredients 2 tbsp peanut or vegetable oil [...]]]></description>
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