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	<title>Thai Food Recipes</title>
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	<description>Collection of Thai Recipe</description>
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		<title>Chicken Fried Rice with Curry</title>
		<link>http://www.thaifoodrecipesite.com/chicken-fried-rice-with-curry.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/chicken-fried-rice-with-curry.aspx#comments</comments>
		<pubDate>Fri, 27 Apr 2012 02:07:56 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1504</guid>
		<description><![CDATA[Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork with Ginger and Mushrooms</title>
		<link>http://www.thaifoodrecipesite.com/pork-with-ginger-and-mushrooms.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/pork-with-ginger-and-mushrooms.aspx#comments</comments>
		<pubDate>Thu, 26 Apr 2012 01:49:58 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[shiitake mushrooms]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1495</guid>
		<description><![CDATA[Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients : serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh [...]]]></description>
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		<item>
		<title>Chicken with Chili and Nuts</title>
		<link>http://www.thaifoodrecipesite.com/chicken-with-chili-and-nuts.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/chicken-with-chili-and-nuts.aspx#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:44:17 +0000</pubDate>
		<dc:creator>lamburghinie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1317</guid>
		<description><![CDATA[Ingredients 2 Tbsp / 30 ml Oil 1 Garlic clove, finely chopped 5-6 dried long Chilies, with or without seeds, chopped 4 oz / 120 g Chicken breast, finely sliced 1 Tbsp / 15 ml Fish sauce 1 heaped Tbsp / 20 g roasted Peanuts 6-8 small thin French / [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower &amp; Beans with Cashews</title>
		<link>http://www.thaifoodrecipesite.com/cauliflower-beans-with-cashews.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/cauliflower-beans-with-cashews.aspx#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:11:37 +0000</pubDate>
		<dc:creator>lamburghinie</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1001</guid>
		<description><![CDATA[Ingredients serves 4 1 Tbsp Vegetable or peanut oil 1 Tbsp Chili oil 1 Onion, chopped 2 Garlic cloves, chopped 2 Tbsp Thai red curry paste 1 small Cauliflower, cut into florets 6 oz / 175 g yard-long Beans, cut into 3-inch lengths ¼ pint / 150 ml / 2/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Bean Curd Sausage ( Look Chin Mu Torhu)</title>
		<link>http://www.thaifoodrecipesite.com/pork-bean-curd-sausage-look-chin-mu-torhu.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/pork-bean-curd-sausage-look-chin-mu-torhu.aspx#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:10:36 +0000</pubDate>
		<dc:creator>audie</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1014</guid>
		<description><![CDATA[Ingredients 150 g minced Pork 50 g Bean curd soaked ½ Tsp Salt 2 Garlic cloves 2 Coriander root 1 Tbsp Spring onion, chopped 2 Tbsp crushed Ice Method : Mix all ingredients in a blender then spoon mixture into tin foil, roll up into a sausage shape, and then steam [...]]]></description>
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		</item>
		<item>
		<title>Zucchini &amp; Cashew Curry</title>
		<link>http://www.thaifoodrecipesite.com/zucchini-cashew-curry.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/zucchini-cashew-curry.aspx#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:09:28 +0000</pubDate>
		<dc:creator>lamburghinie</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1006</guid>
		<description><![CDATA[Ingredients serves 4 2 Tbsp Vegetable or peanut oil 6 Scallions, chopped 2 Garlic cloves, chopped 2 Fresh chilies, seeded and chopped 1 lb / 450 g Zucchinis, cut into thick slices 4 oz / 115 g Shiitake mushrooms, halved 2 oz / 50 g / ½ cup Bean sprouts [...]]]></description>
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		<item>
		<title>Sweet-and-Sour Vegetables with Cashews</title>
		<link>http://www.thaifoodrecipesite.com/sweet-and-sour-vegetables-with-cashews.aspx</link>
		<comments>http://www.thaifoodrecipesite.com/sweet-and-sour-vegetables-with-cashews.aspx#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:00:39 +0000</pubDate>
		<dc:creator>lamburghinie</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.thaifoodrecipesite.com/?p=1009</guid>
		<description><![CDATA[Ingredients serves 4 1 Tbsp Vegetable or peanut oil 1 Tsp Chili oil 2 Onions, sliced 2 Carrots, sliced thinly 2 Zucchinis, sliced thinly 4 oz / 115 g Broccoli, cut into florets 4 oz / 115 g White mushrooms, sliced 4 oz / 115 g small Bok choy, halved [...]]]></description>
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