Polarmai Loy Gaeow (Pineapple-Palm Seed Dessert)

• 1 cup water
• 1/2 cup sugar
• 1/4 teaspoon pandan flavoring
• 2 cups diced fresh pineapple
• 1/2 cup diced fresh pineapple
• 1 cup coarsely cracked ice

1. Combine water and sugar in a small saucepan.
2. Bring to a boil, stirring until sugar is dissolved.
3. Remove from heat, then stir in pandan flavoring.
4. Cover and refrigerate until chilled.
5. Divide pineapple and palm seeds among 4 dessert bowls.
6. Divide pandan syrup among bowls.
7. Add 1/4 cup ice to each bowl.
8. Makes 4 servings.

Light, refreshing desserts like this are ideal after a spicy meal.