Ingredients: serves 4 2 tbsp. vegetable or peanut oil 2 tbsp. Thai green curry paste 2 6-oz / 175 g sirloin steaks, sliced thinly 2 onions, sliced 6 scallions, chopped 2 shallots, chopped finely 8 oz / 225 g broccoli, cut into florets 14 fl oz / 400 ml / […] Read more »
Beef with Fresh Noodles
Ingredients: serves 4 6 dried black cloud Chinese mushrooms 2 tbsp. vegetable or peanut oil 2 8-oz / 225 g sirloin steaks, sliced thickly 1 onion, cut into thin wedges 2 garlic cloves, chopped 1 green bell pepper, seeded and chopped 3 celery stalks, sliced 2 tbsp. Thai green curry […] Read more »
Beef Stir-Fry
Ingredients: serves 4 2 tbsp. vegetable or peanut oil 2 medium red onions, sliced thinly 2 garlic cloves, chopped 1-inch / 2.5-cm piece ginger, cut into thin sticks 2 4-oz / 115 g beef fillets, sliced thinly 1 green bell pepper, seeded and sliced 150 g / 5-1/2 oz canned […] Read more »
Hot Beef & Coconut Curry
Ingredients: serves 4 14 fl oz / 400 ml / 1-3/4 cups coconut milk 2 tbsp. Thai red curry paste 2 garlic cloves, crushed 1 lb 2 oz / 500 g braising steak 2 fresh kaffir lime leaves, shredded 3 tbsp. lime juice 2 tbsp. Thai fish sauce 1 large […] Read more »
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