Thai Food Recipes
Collection of Thai Recipe
Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […] Read more »
Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh oyster […] Read more »
Ingredients: serves 4 1 papaya, peeled 12 oz / 350 g large cooked shrimp, shelled for the dressing 4 scallions, chopped finely 2 freash red chilies, seeded and chopped finely 1 tsp. fish sauce 1 tbsp. vegetable or peanut oil juice of 1 lime 1 tsp. jaggery or soft light […] Read more »
This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […] Read more »
This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal. Ingredients: 2 […] Read more »