By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it.
I notice that the coconut flavor is enhanced...
This Thai food, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology...
I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good.
To tell you the truth, I’m just an average cook and maybe I was lucky with...
Thai soups usually stay on the table throughout the meal. They can serve as a sauce for rice or dishes that have no sauce of their own. Some soups are very light and can be served as a first course, whereas others...
Ingredients
serves 4
2 fresh red Thai chilies
2 tbsp. peanut oil
2 garlic cloves, crushed
4 shallots, chopped
2 lemongrass stems, sliced
6 fresh kaffir lime leaves
1 tbsp. tamarind paste
2 tbsp. palm sugar
1...
Ingredients
serves 4
1 tbsp. ground coriander
1 tbsp. ground cumin
3 tbsp. Mussaman curry paste
1/4 pint / 150 ml / 2/3 cup water
2-3/4 oz / 75 g block creamed coconut
1 lb / 450 g beef fillet, cut into strips
14...
Ingredients
serve 4
2 tbsp. vegetable or peanut oil
4 garlic cloves, chopped finely
5 shallots, chopped finely
2 lemongrass stalks, chopped finely
1-inch / 2.5-cm piece fresh ginger, chopped finely
1-3/4 pints...
