Thai Food Recipes
Collection of Thai Recipe
Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […] Read more »
Ingredients: serves 4 1 lb 2 oz / 500 g lean boneless leg of lamb 2 tbsp. vegetable oil 1 large onion, sliced 2 garlic cloves, crushed 2 tbsp. Thai red curry paste 1/4 pint / 150 ml / 2/3 cup coconut milk 1 tbsp. brown sugar 1 large red bell pepper, seeded and […] Read more »
Ingredients: serves 4 1 tbsp. ground coriander 1 tbsp. ground cumin 3 tbsp. Mussaman curry paste 1 lb or 450 g beef fillet, cut into strips 1/4 pint or 150 ml or 2/3 cup water 2-3/4 oz or 75 g block creamed coconut 14 fl oz or 400 ml or […] Read more »
Ingredients: serves 4 14 fl oz / 400 ml / 1-3/4 cups coconut milk 2 tbsp. Thai red curry paste 2 garlic cloves, crushed 1 lb 2 oz / 500 g braising steak 2 fresh kaffir lime leaves, shredded 3 tbsp. lime juice 2 tbsp. Thai fish sauce 1 large […] Read more »
Ingredients: serves 4 1 tbsp. vegetable or peanut oil 1 lb / 450 g beef top round, cut into cubes 2 tbsp. Mussaman curry paste 2 large onions, cut into wedges 2 large potatoes, cut into chunks 14 fl oz / 400 ml / 1-3/4 cups coconut milk 1/4 pint […] Read more »