Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh oyster […] Read more »