Thai Food Recipes
Collection of Thai Recipe
Ingredients: serves 4 1 oz / 25 g / 1/4 cup dried cepes or other mushrooms 1-3/4 pints / 1 litre / 4 cups water 2 tbsp.vegetable or peanut oil 4 oz / 115 g mushrooms, sliced 2 garlic cloves, copped coarsely 2-inch / 5-cm piece fresh galangal, sliced thinly […] Read more »
By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […] Read more »
I remember that when I encounter this Chicken Stock ingredient in the recipe. I was a little bit confused on what to do. Good, that I have a wife who’s somewhat an expert in cooking told me that it is the water from the boiled chicken. Chicken Stock usually boiled […] Read more »
Thai soups usually stay on the table throughout the meal. They can serve as a sauce for rice or dishes that have no sauce of their own. Some soups are very light and can be served as a first course, whereas others are more substantial and may be served as […] Read more »