Ingredients: serves 4 2 fresh red Thai chilies 2 tbsp. peanut oil 2 garlic cloves, crushed 4 shallots, chopped 2 lemongrass stems, sliced 6 fresh kaffir lime leaves 1 tbsp. tamarind paste 2 tbsp. palm sugar 1 lb / 450 g lean boneless lamb (leg or loin fillet) 1/2 pint / 300 […] Read more »
Red Lamb Curry
Ingredients: serves 4 1 lb 2 oz / 500 g lean boneless leg of lamb 2 tbsp. vegetable oil 1 large onion, sliced 2 garlic cloves, crushed 2 tbsp. Thai red curry paste 1/4 pint / 150 ml / 2/3 cup coconut milk 1 tbsp. brown sugar 1 large red bell pepper, seeded and […] Read more »
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