Ingredients: serves 4 6 dried black cloud Chinese mushrooms 2 tbsp. vegetable or peanut oil 2 8-oz / 225 g sirloin steaks, sliced thickly 1 onion, cut into thin wedges 2 garlic cloves, chopped 1 green bell pepper, seeded and chopped 3 celery stalks, sliced 2 tbsp. Thai green curry […] Read more »
Shrimp & Papaya Salad
Ingredients: serves 4 1 papaya, peeled 12 oz / 350 g large cooked shrimp, shelled for the dressing 4 scallions, chopped finely 2 freash red chilies, seeded and chopped finely 1 tsp. fish sauce 1 tbsp. vegetable or peanut oil juice of 1 lime 1 tsp. jaggery or soft light […] Read more »
Thai Shrimp Curry with Coconut Milk
This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […] Read more »
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Best Thai Curry
Gung ga tiem (Stir-Fried Shrimp with Garlic)
This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal. Ingredients: 2 […] Read more »
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