Ingredients: serves 4 1 lb / 450 g beef fillet 2 tbsp. Thai soy sauce 2 tbsp. fish sauce 2 tbsp. vegetable or peanut oil 3-4 cilantro roots, chopped 1 tbsp. crushed black peppercorns 2 garlic cloves, chopped 1 tbsp. jaggery or soft light brown sugar 12 oz / 350 […] Read more »
Spicy Beef & Noodle Soup
Ingredients: serves 4 1-3/4 pints / 1 litre / 4 cups beef stock 1/4 pint / 150 ml / 2/3 cup vegetable or peanut oil 3 oz / 85 g rice vermicelli noodles 2 shallots, sliced thinly 2 garlic cloves, crushed 1-inch / 2.5-cm piece fresh ginger, sliced thinly 8-oz […] Read more »
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Thai Soups
Khai Yat Sai (Spicy Thai Omelet)
In many Thai dishes, eggs from a tiny quail to chicken eggs are usually being used. Even though this dish, a simple omelet which is a common dish to most of us, this spicy Thai omelet recipe is special to me. It’s special because when I served this Thai omelet […] Read more »
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