Thai Food Recipes
Collection of Thai Recipe
Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh oyster […] Read more »
Ingredients: serves 4 1 papaya, peeled 12 oz / 350 g large cooked shrimp, shelled for the dressing 4 scallions, chopped finely 2 freash red chilies, seeded and chopped finely 1 tsp. fish sauce 1 tbsp. vegetable or peanut oil juice of 1 lime 1 tsp. jaggery or soft light […] Read more »
My friends asked me how to make pad thai because they like how I cook them and it taste good. Then, I usually refer them to this thai recipe website which I created to post all different thai recipes that I’ve cooked and planning to cook in the future. Anyways, […] Read more »
This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […] Read more »
In many Thai dishes, eggs from a tiny quail to chicken eggs are usually being used. Even though this dish, a simple omelet which is a common dish to most of us, this spicy Thai omelet recipe is special to me. It’s special because when I served this Thai omelet […] Read more »
This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal. Ingredients: 2 […] Read more »