Chicken Fried Rice with Curry

Thai-Chicken-Fried-Rice-with-Curry

Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […] Read more »

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Easy Thai Curry Recipe


Beef Stir-Fry

Ingredients: serves 4 2 tbsp. vegetable or peanut oil 2 medium red onions, sliced thinly 2 garlic cloves, chopped 1-inch / 2.5-cm piece ginger, cut into thin sticks 2 4-oz / 115 g beef fillets, sliced thinly 1 green bell pepper, seeded and sliced 150 g / 5-1/2 oz canned […] Read more »