Ingredients: serves 4 1 bunch of scallions 2 tbsp. corn oil 1 garlic clove, crushed 1 tsp. finely chopped fresh gingerroot 1 lb 2 oz / 500 g lean beef fillet, cut into thin strips 1 large red bell pepper, seeded and sliced 1 small fresh red chili, seeded and […] Read more »
Beef with Onions & Broccoli
Ingredients: serves 4 2 tbsp. vegetable or peanut oil 2 tbsp. Thai green curry paste 2 6-oz / 175 g sirloin steaks, sliced thinly 2 onions, sliced 6 scallions, chopped 2 shallots, chopped finely 8 oz / 225 g broccoli, cut into florets 14 fl oz / 400 ml / […] Read more »
Red-Hot Beef with Cashew Nuts
Ingredients: serves 4 1 lb 2 oz / 500 g lean boneless beef sirloin 1 tsp. vegetable oil marinade 1 tbsp. sesame seeds 1 garlic clove, chopped 1 tbsp. finely chopped fresh gingerroot 1 fresh red Thai chili, chopped 2 tbsp. dark soy sauce 1 tsp. Thai red curry paste […] Read more »
Beef with Fresh Noodles
Ingredients: serves 4 6 dried black cloud Chinese mushrooms 2 tbsp. vegetable or peanut oil 2 8-oz / 225 g sirloin steaks, sliced thickly 1 onion, cut into thin wedges 2 garlic cloves, chopped 1 green bell pepper, seeded and chopped 3 celery stalks, sliced 2 tbsp. Thai green curry […] Read more »
Coconut Beef Curry
Ingredients: serves 4 1 tbsp. ground coriander 1 tbsp. ground cumin 3 tbsp. Mussaman curry paste 1 lb or 450 g beef fillet, cut into strips 1/4 pint or 150 ml or 2/3 cup water 2-3/4 oz or 75 g block creamed coconut 14 fl oz or 400 ml or […] Read more »
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Thai Curry Paste
Beef Stir-Fry
Ingredients: serves 4 2 tbsp. vegetable or peanut oil 2 medium red onions, sliced thinly 2 garlic cloves, chopped 1-inch / 2.5-cm piece ginger, cut into thin sticks 2 4-oz / 115 g beef fillets, sliced thinly 1 green bell pepper, seeded and sliced 150 g / 5-1/2 oz canned […] Read more »
Hot Beef & Coconut Curry
Ingredients: serves 4 14 fl oz / 400 ml / 1-3/4 cups coconut milk 2 tbsp. Thai red curry paste 2 garlic cloves, crushed 1 lb 2 oz / 500 g braising steak 2 fresh kaffir lime leaves, shredded 3 tbsp. lime juice 2 tbsp. Thai fish sauce 1 large […] Read more »
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Simple Thai Curry Recipe
Spicy Beef with Potato
Ingredients: serves 4 1 lb / 450 g beef fillet 2 tbsp. Thai soy sauce 2 tbsp. fish sauce 2 tbsp. vegetable or peanut oil 3-4 cilantro roots, chopped 1 tbsp. crushed black peppercorns 2 garlic cloves, chopped 1 tbsp. jaggery or soft light brown sugar 12 oz / 350 […] Read more »
Peppered Beef Salad
Ingredients: 4 4-oz / 115-g fillet steaks 2 tbsp. black peppercorns, crushed 1 tsp. Chinese five spice powder 4 oz / 115 g / 3/4 cup bean sprouts 1-inch / 2.5 -m piece ginger, chopped finely 4 shallots, sliced finely 1 red bell pepper, seeded and sliced thinly 3 tbsp. […] Read more »
Spicy Beef & Noodle Soup
Ingredients: serves 4 1-3/4 pints / 1 litre / 4 cups beef stock 1/4 pint / 150 ml / 2/3 cup vegetable or peanut oil 3 oz / 85 g rice vermicelli noodles 2 shallots, sliced thinly 2 garlic cloves, crushed 1-inch / 2.5-cm piece fresh ginger, sliced thinly 8-oz […] Read more »
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Thai Soups
Thai Beef Curry with Coconut Milk
I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. I’ll try it again […] Read more »
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