Ingredients: 300 g Chicken breast 2 Tbsp Salt 2 Tbsp Oyster sauce ½ Tsp Black pepper Breadcrumbs Oil Procedures: Clean and chop the chicken breast then mix with salt, oyster sauce, and black pepper then blend it in a food processor. Flatten mince by rolling it out then cut into pieces. […] Read more »

This is a dish of fried chicken wings taken a step further, by removing the bones and stuffing the skin with minced meat. serves 4-6 Ingredients: 8-12 large Chicken wings 5 Coriander roots (cilantro), chopped 10 White peppercorns, finely ground 3 cloves Garlic, peeled 400 g (14-1/3 oz) Minced pork […] Read more »

Ingredients: serves 4 2 long or 4 short lemongrass stems 2 large skinless, boneless chicken breasts, about 14 oz / 400 g in total 1 small egg white 1 carrot, finely grated 1 small fresh red chili, seeded and chopped 2 tbsp. snipped fresh garlic chives 2 tbsp. chopped cilantro […] Read more »

Ingredients: serves 4 2 garlic cloves 3 shallots 1-inch / 2.5-cm piece fresh gingerroot 2 tbsp. corn oil 1 lb 2 oz / 500 g ground lean pork 2 tbsp. Thai fish sauce 1 tbsp. dark soy sauce 1 tbsp. Thai red curry paste 4 dried kaffir lime leaves, crumbled […] Read more »