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Polarmai Loy Gaeow (Pineapple-Palm Seed Dessert)
Ingredients :
· 1 cup water
· 1/2 cup sugar
· 1/4 teaspoon pandan flavoring
· 2 cups diced fresh pineapple
· 1/2 cup diced fresh pineapple
· 1 cup coarsely cracked ice
(Measurement Guides)
Cooking Procedures :
1. Combine water and sugar in a small saucepan.
2. Bring to a boil, stirring until sugar is dissolved.
3. Remove from heat, then stir in pandan flavoring.
4. Cover and refrigerate until chilled.
5. Divide pineapple and palm seeds among 4 dessert bowls.
6. Divide pandan syrup among bowls.
7. Add 1/4 cup ice to each bowl.
8. Makes 4 servings.
Light, refreshing desserts like this are ideal after a spicy meal.
1. Combine water and sugar in a small saucepan.
2. Bring to a boil, stirring until sugar is dissolved.
3. Remove from heat, then stir in pandan flavoring.
4. Cover and refrigerate until chilled.
5. Divide pineapple and palm seeds among 4 dessert bowls.
6. Divide pandan syrup among bowls.
7. Add 1/4 cup ice to each bowl.
8. Makes 4 servings.
Light, refreshing desserts like this are ideal after a spicy meal.
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Food Recipe for the Soul
"Whatever you do, work at it with all your heart, as working for the Lord, not for men." (Colossians 3:23)
Bless our food this day, Lord, and use it to nourish, heal and strengthen our bodies. Amen.
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