Polarmai Loy Gaeow (Pineapple-Palm Seed Dessert)


Ingredients :

· 1 cup water
· 1/2 cup sugar
· 1/4 teaspoon pandan flavoring
· 2 cups diced fresh pineapple
· 1/2 cup diced fresh pineapple
· 1 cup coarsely cracked ice


(Measurement Guides)

Cooking Procedures :

1. Combine water and sugar in a small saucepan.
2. Bring to a boil, stirring until sugar is dissolved.
3. Remove from heat, then stir in pandan flavoring.
4. Cover and refrigerate until chilled.
5. Divide pineapple and palm seeds among 4 dessert bowls.
6. Divide pandan syrup among bowls.
7. Add 1/4 cup ice to each bowl.
8. Makes 4 servings.

Light, refreshing desserts like this are ideal after a spicy meal.


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Thursday 20 Nov 2008 06:24 AM

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