Steamed Cassava Sweets (Khanoom Monsompalang)


  • 500 g cassava root
  • 300 g sugar
  • 100 ml rose water
  • 100g dried out coconut



  1. Peel the cassava root leaving white flesh then grate until finely shredded.
  2. Mix water with sugar and the peeled cassava then blend.
  3. Divide the mixture into portions then wrap in aluminum foil to cut into smaller cubes.
  4. Steam for 25 minutes then leave to cool in the fridge.
  5. Remove foil, cut into bite sized pieces then dust with shredded coconut.

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