This Thai food, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me how to devein the shrimp and explained to me the reason why it is needed. Well, I like the... 

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the cooking process. Ingredients : 800g boneless cubed skinned chicken 275g rinsed fresh or canned straw mushrooms 350ml... 

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai recipes that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at my side during the preparation, guiding me throughout the process. And you know what, it turns out very... 

I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. I’ll try it again next weekend and see if I can cook this Thai beef curry with the same taste and craving to have some more. Ingredients 3 tbsp vegetable... 

Ingredients serves 4 1 tbsp. vegetable or peanut oil 1 lb / 450 g beef top round, cut into cubes 2 tbsp. Mussaman curry paste 2 large onions, cut into wedges 2 large potatoes, cut into chunks 14 fl oz / 400 ml / 1-3/4 cups coconut milk 1/4 pint / 150ml / 2/3 cup water 2 cardamom pods 2 tbsp. tamarind paste 2 tsp. jaggery or soft light brown sugar 2-3/4 oz / 75 g / 2/3 cup unsalted... 

Ingredients serves 4 14 fl oz / 400 ml / 1-3/4 cups coconut milk 2 tbsp. Thai red curry paste 2 garlic cloves, crushed 1 lb 2 oz / 500 g braising steak 2 fresh kaffir lime leaves, shredded 3 tbsp. lime juice 2 tbsp. Thai fish sauce 1 large fresh red chili, seeded and sliced 1/2 tsp. ground turmeric salt and pepper 2 tbsp. chopped fresh basil leaves 2 tbsp. chopped cilantro leaves shredded...