Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]
Collection of My Favorite Thai Curry Recipes
Other List of My Favorite Thai Curry Recipes
- Chicken & Peanut Curry
- Chicken Curry
- Chicken with Yellow Curry Sauce
- Coconut Beef Curry
- Curried Noodles with Shrimp & Straw Mushrooms
- Fish Curry
- Fish Curry with Rice Noodles
- Green Chicken Curry
- Green Curry Paste
- Hot Beef & Coconut Curry
- Mixed Seafood Curry
- Mussaman Curry
- Mussaman Curry Paste
- Pineapple Prawn Curry
- Pork Curry Bread (Mu Garee Kanoom Pan)
- Pork Yellow Curry Pita (Pita Mu)
- Red Curry Paste
- Red Curry Pork with Bell Peppers
- Red Lamb Curry
- Shrimp & Pineapple Curry
- Yellow Curry Paste
- Zucchini & Cashew Curry