Thai Pork Steak with Lemon-Grass

Ingredients:

MARINADE

• 4 finely chopped spring onions
• 2 crushed garlic cloves
• 2 tbsp fish sauce
• 2 tbasp soy sauce
• 2 lemon-grass stalks, finely chopped with outer leaves removed
• 2 tbsp coconut milk
• 1 tbsp sugar
• 1 tbsp sesami oil
• 1 tbsp lime juice
• 1/2 tsp freshly ground black pepper
• 4 pork steaks
• lime wedges, to garnish

Cooking Procedures :

TO MAKE MARINADE

1. Place the garlic, pepper, sugar, fish sauce, soy sauce, sesame oil, lime juice, lemon-grass, spring onions and coconut milk in a large shallow dish and mix well to combine.
2. Turn the pork steaks in the marinade, cover the dish with clingfilm and place in the refreigerator for 1 hour.
3. Grill the pork steaks under a preheated grill or over charcoal, for five (5) minutes on each side, or until cooked through.
4. Garnish with lime wedges and serve with salad or stir-fried vegetables.