Thai Pork Steak with Lemon-Grass



  • 4 finely chopped spring onions
  • 2 crushed garlic cloves
  • 2 tbsp fish sauce
  • 2 tbasp soy sauce
  • 2 lemon-grass stalks, finely chopped with outer leaves removed
  • 2 tbsp coconut milk
  • 1 tbsp sugar
  • 1 tbsp sesami oil
  • 1 tbsp lime juice
  • 1/2 tsp freshly ground black pepper
  • 4 pork steaks
  • lime wedges, to garnish

( Conversion Chart For Cooking )

Cooking Procedures :


  1. Place the garlic, pepper, sugar, fish sauce, soy sauce, sesame oil, lime juice, lemon-grass, spring onions and coconut milk in a large shallow dish and mix well to combine.
  2. Turn the pork steaks in the marinade, cover the dish with clingfilm and place in the refreigerator for 1 hour.
  3. Grill the pork steaks under a preheated grill or over charcoal, for five (5) minutes on each side, or until cooked through.
  4. Garnish with lime wedges and serve with salad or stir-fried vegetables.

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