Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh oyster […][...]
Easy Thai Pork and Beef Recipes
More List of Thai Pork / Thai Beef / Thai Poultry / Thai Meat Recipes
- Beef Stir-Fry
- Beef with Onions & Broccoli
- Chicken Satay
- Chicken Stock
- Chicken with Basil and Mint
- Chicken with Chili and Nuts
- Duck Breasts with Chili & Lime
- Ginger Chicken with Noodles
- Ginger Chicken with Peppers
- Gingered Chicken & Vegetable Salad
- Gingered Chicken Kabobs
- Ground Chicken Skewers
- Lamb with Lime Leaves
- Meat Vegetables ( Kanoom Thein Pa Yoock)
- Peppered Beef Salad
- Pork Bean Curd Sausage ( Look Chin Mu Torhu)
- Pork Curry Bread (Mu Garee Kanoom Pan)
- Pork with Bell Peppers
- Pork with Mixed Green Beans
- Pork with Vegetables
- Pork Yellow Curry Pita (Pita Mu)
- Red Chicken Salad
- Red Curry Pork with Bell Peppers
- Red Lamb Curry
- Red-Hot Beef with Cashew Nuts
- Spiced Cilantro Chicken
- Spicy Beef with Potato
- Stir-Fried Beef with Bean Sprouts
- Stir-Fried Lamb with Mint
- Thai Beef Curry with Coconut Milk
- Thai Pork Steak with Lemon-Grass