Easy Thai Pork and Beef Recipes

Pork with Ginger and Mushrooms

Pork with Ginger and Mushrooms

Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4 oz/125 g) fresh oyster […][...]

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...]

Chicken Fried Rice with Curry


Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]

Chicken and Vegetable Stir-fry

Ingredients:: makes 5-6 servings 2 tbsp. vegetable oil 3 cloves garlic, thinly sliced 1 tsp. chopped fresh red chilies 1 lb. boneless, skinless chicken thighs, cut in 1/4-inch / 5-mm strips 1 carrot, cut in matchsticks 1 cup sliced beans, cut in 1/2-inch / 1-cm lengths 1/2 red bell pepper, […][...]

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