Pineapple Prawn Curry

A spicy prawn curry sweetened with pineapple.

serves 4-6

Ingredients:

  • 3 Tbsp Cooking oil
  • 500 ml (16 fl oz / 2 cups) Coconut milk
  • 3 Kaffir lime leaves
  • 2 Tbsp Fish sauce
  • Salt, to taste
  • Sugar, to taste
  • 350 g (12 oz) Pineapple, sliced
  • 700 g (1½ lb) medium Prawns (shrimps), legs and feelers trimmed
  • a handful Thai sweet basil

Paste

  • 10 Red chillies
  • 2 stalks Lemon grass, tough outer leaves removed, ends trimmed and finely sliced
  • 1-cm (½-in) Galangal knob, peeled
  • 3 sprigs Coriander leaves (cilantro)
  • 3 Kaffir lime leaves
  • 10 Black peppercorns
  • 2 Tsp Ground cumin
  • 1 Tsp Dried prawn (shrimp) paste
  • 2 Tsp Ground turmeric



( Cooking Measuring )

Procedures:

  1. Pound ingredients for paste together until fine. Heat oil in a wok and sauté ground paste until fragrant. Stir in coconut milk.
  2. Add kaffir  lime leaves, fish sauce, salt, sugar and pineapple. Simmer over low heat until a layer of oil rises to the top.
  3. Add prawns and basil leaves and simmer for another 3 minutes. Serve hot with steamed white rice.

Check Out More

Best Thai Curry



Have You Tried These Other How to Make Thai Curry Paste?

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Chicken Fried Rice with Curry

Thai-Chicken-Fried-Rice-with-Curry

Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]

Leave A Comment...

*