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The Best of Thai Recipe

6
Pad Thai
Pad Thai
Thai Fish Cake
Thai Fish Cake
Pa Pai (Thai Spring Rolls)
Pa Pai (Thai Spring Rolls)
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ThaiFoodRecipeSite.com is a free Thai food online collection of recipes that bring the taste of thai to our dinning table


Thai Love to snack, but they still eat three main meals a day.


A rice-based soup containing bits of chicken, fish or pork and accompanied by seasoning ingredients might be a breakfast for Thai. In Thai Cuisine, lunch might be a rice or noodle dish. But the evening meal is the main meal of the day. It is not separated into courses but the dishes are bought to the table at the same time which includes the soup.


All food in thai dishes are eaten warm and at room temperature. Along with rice, there might be soup, a salad, a steamed dish, a stir-fry, a curry, some sauces and possibly a deep-fried dish.


Everything is shared. Dessert may simply be fresh fruit or a small custard-type dish. Tea, water and fruit juices also accompany the Thai food dishes.

Tom Kha Gai (Chicken and Coconut Milk Soup)

Chicken and Coconut Milk Soup

Thai soups usually stay on the table throughout the meal. They can serve as a sauce for rice or dishes that have no sauce of their own. Some soups are very light and can be served as a first course, whereas others are more substantial and may be served as […][...]

Khai Yat Sai (Spicy Thai Omelet)

In many Thai dishes, eggs from a tiny quail to chicken eggs are usually being used. Even though this dish, a simple omelet which is a common dish to most of us, this spicy Thai omelet recipe is special to me. It’s special because when I served this Thai omelet […[...]

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end o[...]

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai in[...]

Tod Man Pla (Thai Fish Cakes Recipe)

Tod man pla is a spicy Thai fish cake that is so yummy!!! We can serve them with rice or eat them by itself with sauce for snacks. I’ve also tried substituting the fish with other meats like chicken or pork and still taste good. This Thai fish cake recipe [&h[...]

Pork with Ginger and Mushrooms

Pork with Ginger and Mushrooms

Fresh young ginger is the key to this recipe. Beef, chicken or shrimp can also be used instead of pork. Ingredients: serves 4 8 oz. lean pork, thinly sliced 2 tbsp. vegetable oil 4 garlic cloves, chopped ¼ cup slivered fresh gingerroot 1½ cups (about 4[...]

Pa Pai (Thai Spring Rolls) Recipe

Although Chinese in origin, deep-fried spring rolls are popular dish on Thai menus. These crispy and golden look are difficult to resist. Many pre-made spring rolls are easily found in many frozen section of supermarkets, but a homemade spring rolls are [...]

Gung ga tiem (Stir-Fried Shrimp with Garlic)

This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforg[...]




Most Thai Loves Meat

The Thai Buddhist religious beliefs prohibits the killing of animals, but (somewhat confusingly) not the eating of meat, which happens to be supplied mainly from non-Buddhist butchers that are immigrants to Thailand.


Meat is cooked in a number of ways - in curries as well as stir-fries, on skewers, or even marinated and roasted - along with superb seasonings and spices which result in a dish that is hot, spicy, and irresistibly delicious. Beef, pork, and lamb are all served, however chicken is by far the most common, with duck yet another Thai food favorite, regularly cooked under a broiler with warm spices or herbs and soy or sweet glazes. Both chicken and pork are usually mixed with seafood like shrimp or crabmeat, and tossed with thai noodles, which - after rice - are Thialand`s main staple. Pad Thai, a mixture of rice noodles, pork, and shrimp, tossed together with garlic, eggs, chili, and peanuts, is best known of the Thai noodle dishes and is also the country's "fast-food" dish.


Thai food meat dishes are usually quick and simple to cook - curries more or less take care of on their own once the initial preparation is finished, requiring only some freshly cooked rice to serve, while stir-fries are prepared, cooked, and served basically within minutes, with meat, vegetables, and noodles all thrown in together.

Food for the Soul

“Whatever you do, work at it with all your heart, as working for the Lord, not for men.”
-(Colossians 3:23)
You have given me so much, Lord! I celebrate Your goodness and provision in my life! Amen.

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