Thai Food Recipes
Collection of Thai Recipe
We usually think of rice and noodles as a perfect accompaniment to main dishes, but they can make an equally satisfying main dish as a lunch, supper or even breakfast in their own serving.
In Thai cuisine, flavor is incorporated into plain rice by stir-frying it in oil and then cooking it with stock and/or coconut milk. While rice noodles and egg noodles offer a contrast in both texture and taste, and they also came in different thickness. Both noodles form a main ingredient of a dish. They first need to be cooked in boiling water and to prevent them from sticking together, once cooked and after being drain, rinse them under cold running water and set aside ready to use later, or toss them in peanut or vegetable oil or soy sauce. Noodles are usually added to the other ingredients at the final stage of cooking.
Ingredients: serves 4 8 oz / 225 g thick rice-stick noodles 2 tbsp. vegetable or peanut oil 2 garlic cloves, chopped 2 fresh red chilies, seeded and chopped 6 oz / 175 g pork fillet, sliced thinly 4 oz / 115 g uncooked shrimp, shelled and chopped 8 fresh Chinese […][...]
My friends asked me how to make pad thai because they like how I cook them and it taste good. Then, I usually refer them to this thai recipe website which I created to post all different thai recipes that I’ve cooked and planning to cook in the future. Anyways, […][...]
Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]