Thai soups usually stay on the table throughout the meal. They can serve as a sauce for rice or dishes that have no sauce of their own. Some soups are very light and can be served as a first course, whereas others are more substantial and may be served as […][...]
Collection of My Favorite Thai Soup and Appetizers Recipes
In the Western way of eating, soup and appetizers are serve separately as a first course but in Thailand, these dishes would be serve and eaten as a snacks any time of the day, or as an appetizers before starting a formal meal, or this can be part of the main course when this dishes are served on plates or in a bowls in small portions and eaten together with the rest of the food.
Serving an authentic Thai menu is worth noting that soups are always almost served in every Thai meal. Whether its breakfast, lunch or dinner, it is often a bowl of soup, a thin broth made filling and nutritious addition of rice or fine noodles with fish, eggs, meats, tofu, vegetables and herbs, and a fresh chili will enriched your taste. When cooking Thai inspired deep fried food, always remember that after removing the fried food from the pan to pat the finished food well with paper towels to remove excess oil and to allow the delicate flavors of the fillings to be enjoyed during our meal.