Ingredients:: makes 5-6 servings 2 tbsp. vegetable oil 3 cloves garlic, thinly sliced 1 tsp. chopped fresh red chilies 1 lb. boneless, skinless chicken thighs, cut in 1/4-inch / 5-mm strips 1 carrot, cut in matchsticks 1 cup sliced beans, cut in 1/2-inch / 1-cm lengths 1/2 red bell pepper, […][...]
Easy Thai Vegetables and Salad Recipes
More Collection of My Favorite Thai Vegetables and Thai Salads Recipe
- Beef with Onions & Broccoli
- Broiled Beef Salad
- Cauliflower & Beans with Cashews
- Chicken with Vegetables & Cilantro Rice
- Crab & Cilantro Salad
- Curried Egg Salad
- Duck Salad
- Eggplant & Onion Salad
- Gingered Chicken & Vegetable Salad
- Gingered Thai Rice Salad
- Hot And Sour Vegetable Salad
- Meat Vegetables ( Kanoom Thein Pa Yoock)
- Peppered Beef Salad
- Pork with Mixed Green Beans
- Pork with Vegetables
- Red Chicken Salad
- Shrimp & Papaya Salad
- Stir-Fried Beef with Bean Sprouts
- Sweet-and-Sour Vegetables with Cashews
- Tuna & Tomato Salad with Ginger Dressing
- Vegetable & Noodle Soup
- Zucchini & Cashew Curry