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Chicken and Vegetable Stir-fry

Ingredients:: makes 5-6 servings 2 tbsp. vegetable oil 3 cloves garlic, thinly sliced 1 tsp. chopped fresh red chilies 1 lb. boneless, skinless chicken thighs, cut in 1/4-inch / 5-mm strips 1 carrot, cut in matchsticks 1 cup sliced beans, cut in 1/2-inch / 1-cm lengths 1/2 red bell pepper, […][...]



More Easy Thai Vegetables and Thai Salads Recipe

  • Beef with Onions & Broccoli
  • Broiled Beef Salad
  • Cauliflower & Beans with Cashews
  • Chicken with Vegetables & Cilantro Rice
  • Crab & Cilantro Salad
  • Curried Egg Salad
  • Duck Salad
  • Eggplant & Onion Salad
  • Gingered Chicken & Vegetable Salad
  • Gingered Thai Rice Salad
  • Hot And Sour Vegetable Salad
  • Meat Vegetables ( Kanoom Thein Pa Yoock)
  • Peppered Beef Salad
  • Pork with Mixed Green Beans
  • Pork with Vegetables
  • Red Chicken Salad
  • Shrimp & Papaya Salad
  • Stir-Fried Beef with Bean Sprouts
  • Sweet-and-Sour Vegetables with Cashews
  • Tuna & Tomato Salad with Ginger Dressing
  • Vegetable & Noodle Soup
  • Zucchini & Cashew Curry

Food for the Soul

“If your enemies are hungry, give them bread to eat; and if they are thirsty, give them water to drink; for you will heap coals of fire on their heads, and the Lord will reward you.”
-(Proverbs 25:21-22)
Lord, make me a diligent homemaker and deliver me from all temptations to be lazy. Amen.

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