Easy Thai Vegetables and Salad Recipes

Chicken and Vegetable Stir-fry

Ingredients:: makes 5-6 servings 2 tbsp. vegetable oil 3 cloves garlic, thinly sliced 1 tsp. chopped fresh red chilies 1 lb. boneless, skinless chicken thighs, cut in 1/4-inch / 5-mm strips 1 carrot, cut in matchsticks 1 cup sliced beans, cut in 1/2-inch / 1-cm lengths 1/2 red bell pepper, […][...]

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