Hot Beef & Coconut Curry

Ingredients:

serves 4

  • 14 fl oz / 400 ml / 1-3/4 cups coconut milk
  • 2 tbsp. Thai red curry paste
  • 2 garlic cloves, crushed
  • 1 lb 2 oz / 500 g braising steak
  • 2 fresh kaffir lime leaves, shredded
  • 3 tbsp. lime juice
  • 2 tbsp. Thai fish sauce
  • 1 large fresh red chili, seeded and sliced
  • 1/2 tsp. ground turmeric
  • salt and pepper
  • 2 tbsp. chopped fresh basil leaves
  • 2 tbsp. chopped cilantro leaves
  • shredded coconut, to garnish
  • freshly cooked rice, to serve


( Kitchen Measurements )

Procedures:

Place the coconut milk in a large pan and bring to a boil. Reduce the heat and simmer gently for 10 minutes, or until it has thickened. Stir in the curry paste and garlic and simmer for an additional 5 minutes.

Cut the beef into 3/4 -inch/2-cm chunks. Add to the pan and bring to a boil, stirring constantly. Reduce the heat and add then kaffir lime leaves, lime juice, fish sauce, sliced chili, turmeric, and 1/2 teaspoon of salt.

Cover the pan and continue simmering for 20-25 minutes, or until the meat is tender, adding a little water if the sauce looks to dry.

Stir in the basil and cilantro and season to taste with salt and pepper. Sprinkle with shredded coconut and serve with freshly cooked rice.

Check Out More

Best Thai Curry Recipe



Have You Tried These Other Simple Thai Curry Recipe?

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...]

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Leave A Comment...

*