Fish Curry with Rice Noodles

Ingredients:

serves 4

  • 2 tbsp. vegetable or peanut oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 3 oz / 75 g white mushrooms
  • 8 oz / 225 g angler fish, cut into cubes, each about 1 inch / 2.5 cm
  • 8 oz / 225 g salmon fillets, cut into cubes, each about 1 inch / 2.5 cm
  • 8 oz / 225 g cod, cut into cubes, each about 1 inch / 2.5 cm
  • 2 tbsp. Thai red curry paste
  • 14 fl oz / 400 ml / 1-3/4 cups canned coconut milk
  • handful of fresh cilantro, chopped
  • 1 tsp. soft light brown sugar
  • 1 tsp. fish sauce
  • 4 oz / 115 g rice noodles
  • 3 scallions, chopped
  • 2 oz / 50 g bean sprouts
  • few Thai basil leaves



( Conversion Chart For Cooking )

Procedures:

Heat the oil in a wok or large skillet and gently sauté the onion, garlic, and mushrooms until softened but not browned.

Add the fish, curry paste, and coconut milk and bring gently to a boil. Let simmer for 2-3 minutes before adding half the cilantro, the sugar, and fish sauce. Keep warm.

Meanwhile, soak the noodles for 3-4 minutes (check the package instructions) or until tender, and drain well through a colander. Put the colander and the noodles over a pan of simmering water. Add the scallions, bean sprouts and most of the basil and steam on top of the noodles for 1-2 minutes or until just wilted.

Pile the noodles onto warmed serving plates and top with the fish curry. Sprinkle the remaining cilantro and basil over the top and serve immediately.

Check Out More

Thai Curries



Have You Tried These Other How to Make Thai Curry Paste?

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Thai Shrimp Curry with Coconut Milk

This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […][...]

Leave A Comment...

*