Shrimp & Pineapple Curry

Ingredients:

serves 4

  • 1/2 fresh pineapple
  • 14 fl oz/400 ml/1 3/4 cups coconut cream
  • 2 tbsp. Thai red curry paste
  • 2 tbsp. fish sauce
  • 2 tsp. sugar
  • 12 oz/350 g raw jumbo shrimp
  • 2 tbsp.chopped cilantro
  • steamed jasmine rice, to serve



( Kitchen Conversion )

Procedures:

Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste,fish sauce, and sugar until almost boiling.

Shell and devein the shrimp. Add the shrimp and chopped cilantro to a pan and simmer for 3 minutes, or until the shrimp is cooked – they are cooked when they have turned a bright pink coulour.

Serve the shrimp with steamed jasmine rice.

Check Out More

Best Thai Curry



Have You Tried These Other Easy Thai Curry Recipe?

Chicken Fried Rice with Curry

Thai-Chicken-Fried-Rice-with-Curry

Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Leave A Comment...

*