- 100 g Prawns
- 4 Salty eggs
- 1 Tsp Lemon juice
- ¼ tsp White pepper
- 2 Tbsp Spring onion, chopped
- 50 ml Chicken stock
( Food Measurement Conversion )
- Take the white part from the salty eggs then mix with lemon juice, white pepper, and chopped spring onions.
- Add stock and mix then pour into small tin foil cups and steam for 5 minutes.
- Clean and shell the prawns then arrange the head and prawn meat and steam for another 5 minutes.