Beef Stir-Fry

Ingredients:

serves 4

  • 2 tbsp. vegetable or peanut oil
  • 2 medium red onions, sliced thinly
  • 2 garlic cloves, chopped
  • 1-inch / 2.5-cm piece ginger, cut into thin sticks
  • 2 4-oz / 115 g beef fillets, sliced thinly
  • 1 green bell pepper, seeded and sliced
  • 150 g / 5-1/2 oz canned bamboo shoots
  • 4 oz / 115 g / 3/4 cup bean sprouts
  • 2 tbsp. magic paste
  • 1 tbsp. Thai red curry paste
  • handful of fresh cilantro, chopped
  • few sprigs Thai basil
  • boiled rice, to serve



( Baking Conversion Table )


Procedures:

Heat the oil in a wok or large skillet and stir-fry the onions, garlic, and ginger for 1 minute. Add the beef strips and stir-fry over high heat until browned all over.

Add the vegetables and the two pastes and cook for 2-3 minutes until blended and cooked.

Stir in the cilantro and basil and serve immediately with boiled rice.

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