Beef with Onions & Broccoli

Ingredients:

serves 4

  • 2 tbsp. vegetable or peanut oil
  • 2 tbsp. Thai green curry paste
  • 2 6-oz / 175 g sirloin steaks, sliced thinly
  • 2 onions, sliced
  • 6 scallions, chopped
  • 2 shallots, chopped finely
  • 8 oz / 225 g broccoli, cut into florets
  • 14 fl oz / 400 ml / 1-3/4 cups coconut milk
  • 3 kaffir lime leaves, chopped coarsely
  • 4 tbsp. chopped fresh cilantro
  • few Thai basil leaves


( Metric Conversion Cooking )

Procedures:

Heat the oil in a wok and stir-fry the curry paste for 1-2 minutes. Add the meat, in batches if necessary, and stir-fry until starting to brown.

Add the onions, scallions, and shallots, and stir-fry for 2-3 minutes. Add the broccoli and stir-fry for 2-3 minutes.

Pour in the coconut milk, add the lime leaves, and bring to a boil. Let simmer gently for 8-10 minutes, until the meat is tender. Stir in the chopped cilantro and basil leaves and serve immediately.

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