Ground Chicken Skewers


serves 4

  • 1 lb / 450 g / 2 cups ground chicken
  • 1 onion, chopped finely
  • 1 fresh red chili, seeded and chopped
  • 2 tbsp. Thai red curry paste
  • 1 tsp. jaggery or soft light brown sugar
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 egg white
  • 8 lemongrass stalks
  • boiled rice with chopped scallion, to serve

( Cooking Measurement Chart )


Combine the chicken, onion, chili, curry paste, and sugar in a bowl and stir well to make a thick paste. Stir in the ground coriander, cumin, and egg white, and mix again.

Divide the mixture into 8 equal portions and squeeze them around each of the lemongrass stalks. Arrange on a grill pan and cook under high heat, turning frequently, until browned and cooked through. Serve hot with the rice with the scallion stirred through it.

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