Corn Fritters

Ingredients:

serves 4

for the fritters

  • 3 scallions, chopped finely
  • 11-1/2 oz / 325 g canned corn kernels, drained
  • 1 red bell pepper, seeded and finely chopped
  • small handful of fresh cilantro, chopped
  • 2 garlic cloves, crushed
  • 2 eggs
  • 2 tsp. superfine sugar
  • 1 tbsp. fish sauce
  • 2 tbsp. rice flour or cornstarch
  • vegetable or peanut oil, for pan-frying
for the dip
  • 2 red bell peppers, seeded and halved
  • 2 tomatoes, peeled, seeded, and chopped coarsely
  • 1 tbsp. vegetable or peanut oil, for pan-frying
  • 1 onion, chopped
  • 1 tbsp. Thai red curry paste
  • 3-4 sprigs fresh cilantro, chopped



( Cooking Measurements )

Procedures:

Combine all the ingredients for the fritters in a bowl. Heat the oil in a skillet and cook spoonfuls of the mixture, in batches, until golden brown on the underside. Flip over with a spatula to cook the second side. Remove from the skillet, drain on paper towels, and keep warm.

To make the dip, put the red bell peppers on a baking sheet and place, skin-side up, under a hot broiler, until blackened. Using tongs, transfer to a plastic bag, tie the top, and let cool slightly.

When the bell peppers are cool enough to handle, peel off the skins and chop the flesh. Put into a blender or food processor with the tomatoes and process until smooth.

Heat the oil in a heavy-bottom pan and cook the onion and curry paste for 3-4 minutes, until softened. Add the bell pepper and tomato purée and cook gently until tender and hot. Stir in the chopped cilantro, cook for 1 minute, and serve hot with the fritters.

Check Out More

Easy Thai Soup Recipe



Have You Tried These Other Appetizer Thai?

Khai Yat Sai (Spicy Thai Omelet)

In many Thai dishes, eggs from a tiny quail to chicken eggs are usually being used. Even though this dish, a simple omelet which is a common dish to most of us, this spicy Thai omelet recipe is special to me. It’s special because when I served this Thai omelet […][...]

Gung ga tiem (Stir-Fried Shrimp with Garlic)

This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal. Ingredients: 2 […][...]

Leave A Comment...

*