Crispy Egg Rolls

Ingredients:

serves 4

  • 2 tbsp. vegetable or peanut oil
  • 6 scallions, cut into 2-inch lengths
  • 1 fresh green chili, seeded and chopped
  • 1 carrot, cut into thin sticks
  • 1 zucchini, cut into thin sticks
  • 1/2 red bell pepper, seeded and thinly sliced
  • 4 oz / 115 g / 3/4 cup bean sprouts
  • 4 oz / 115 g canned bamboo shoots, drained and rinsed
  • 3 tbsp. Thai soy sauce
  • 1-2 tbsp. chili sauce
  • 8 egg roll skins
  • vegetable or peanut oil, for deep-frying



( Food Measurement Conversion )

Procedures:

Heat the oil in a wok and stir-fry the scallions and chili for 30 seconds. Add the carrot, zucchini, and red bell pepper and stir-fry for 1 minute more. Remove the wok from heat and stir in the bean sprouts, bamboo shoots, soy sauce, and chili sauce. Taste and add more soy sauce or chili sauce if necessary.

Place an egg roll skin on a counter and spoon some of the vegetable mixture diagonally across the center. Roll one corner over the filling and flip the sides of the skin over the top to enclose the filling. Continue to roll up to make an enclosed package. Repeat with the remaining skins and filling to make 8 egg rolls.

Heat the oil for deep-frying in a wok or large skillet. Deep-fry the egg rolls, 3-4 at a time, until they are crisp and golden brown. Remove with a slotted spoon, drain on paper towels while you cook the remainder, then serve immediately.

Check Out More

Thai Curry Soup



Have You Tried These Other Appetizer Thai?

Corn & Crab Soup

Ingredients: serve 4 2 tbsp. vegetable or peanut oil 4 garlic cloves, chopped finely 5 shallots, chopped finely 2 lemongrass stalks, chopped finely 1-inch / 2.5-cm piece fresh ginger, chopped finely 1-3/4 pints / 1 liter / 4 cups chicken stock 14 oz / 400 g / 1-3/4 cups canned […][...]

Tod Man Pla (Thai Fish Cakes Recipe)

Tod man pla is a spicy Thai fish cake that is so yummy!!! We can serve them with rice or eat them by itself with sauce for snacks. I’ve also tried substituting the fish with other meats like chicken or pork and still taste good. This Thai fish cake recipe […][...]

Leave A Comment...

*