Beef with Fresh Noodles

Ingredients:

serves 4

  • 6 dried black cloud Chinese mushrooms
  • 2 tbsp. vegetable or peanut oil
  • 2 8-oz / 225 g sirloin steaks, sliced thickly
  • 1 onion, cut into thin wedges
  • 2 garlic cloves, chopped
  • 1 green bell pepper, seeded and chopped
  • 3 celery stalks, sliced
  • 2 tbsp. Thai green curry paste
  • 1/2 pint / 300 ml / 1-1/4 cups beef stock
  • 4 tbsp.black bean sauce
  • 8 oz / 225 g fresh egg noodles
  • 4 tbsp. chopped fresh parsley


( Food Measurement Conversion )

Procedures:

Put the mushrooms in a bowl, cover with boiling water, and set aside to soak for 30 minutes. Drain. Break up any larger pieces.

Heat the oil in a wok and stir-fry the steak over high heat until browned. Add the mushrooms, onion, garlic, bell pepper, and celery, and stir-fry for 3-4 minutes. Add the curry paste, beef stock, and black bean sauce, and stir-fry for 2-3 minutes.

Meanwhile, cook the noodles in boiling water for 3-4 minutes, drain well, and stir into the wok. Sprinkle the parsley over and stir. Serve immediately.

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