Pork Fried Rice With Tomato Sauce

A unique combination of rice stir-fried with meat and tomato sauce.

serves 4


  • 2 Tbsp Cooking oil
  • 3 cloves Garlic, peeled and crushed
  • 300 g (11 oz) Pork, finely sliced
  • 1 Onion, peeled and diced
  • 2 Tbsp Fish sauce
  • 3 Tbsp Canned tomato purée
  • 750 g (1 lb 10½ oz) Cooked long-grain rice
  • Ground white pepper, to taste


  • 1 Cucumber, thinly sliced
  • 1 sprig Coriander leaves (cilantro)
  • 1 Lemon

( Measuring Cooking )


  1. Heat oil in a wok and brown garlic. Add pork and sauté for about 3 minutes. Add onion, fish sauce and tomato purée. Stir well, adding a little water and oil if mixture becomes too dry.
  2. Turn up heat and sauté for another 3 minutes, then add rice and sauté for a further 3 minutes. Season to taste with pepper.
  3. Dish out and serve garnished with cucumber and coriander leaves. Squeeze lemon juice over rice for an extra tangy flavour.

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