Curried Noodles with Shrimp & Straw Mushrooms

Ingredients:

serves 4

  • 1 Tbsp Vegetable or peanut oil
  • 3 Shallots, chopped
  • 1 fresh Red chili, seeded and chopped
  • 1 Tbsp Thai red curry paste
  • 1 Lemongrass stalk (white part only), chopped finely
  • 8 oz / 225 g cooked shelled Shrimp
  • 14 oz / 400 g canned Straw mushrooms, drained
  • 2 Tbsp Fish sauce
  • 2 Tbsp Thai soy sauce
  • 8 oz / 225 g fresh Egg noodles
  • fresh Cilantro, chopped, to garnish



( Cooking Charts )

Procedures:

  1. Heat the oil in a wok and stir-fry the shallots and chili for 2-3 minutes. Add the curry paste and lemongrass and stir-fry for 2-3 minutes.
  2. Add the shrimp, mushrooms, fish sauce, and soy sauce, and stir well to mix.
  3. Meanwhile, cook the noodles in boiling water for 3-4 minutes, drain, and transfer to warmed plates. Top with the shrimp curry, sprinkle the cilantro over, and serve immediately.

Check Out More

Curry Recipe Thai



Have You Tried These Other Simple Thai Curry Recipe?

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...]

Leave A Comment...

*