Curried Noodles with Shrimp & Straw Mushrooms

Ingredients:

serves 4

  • 1 Tbsp Vegetable or peanut oil
  • 3 Shallots, chopped
  • 1 fresh Red chili, seeded and chopped
  • 1 Tbsp Thai red curry paste
  • 1 Lemongrass stalk (white part only), chopped finely
  • 8 oz / 225 g cooked shelled Shrimp
  • 14 oz / 400 g canned Straw mushrooms, drained
  • 2 Tbsp Fish sauce
  • 2 Tbsp Thai soy sauce
  • 8 oz / 225 g fresh Egg noodles
  • fresh Cilantro, chopped, to garnish



( Conversion Tables for Cooking )

Procedures:

  1. Heat the oil in a wok and stir-fry the shallots and chili for 2-3 minutes. Add the curry paste and lemongrass and stir-fry for 2-3 minutes.
  2. Add the shrimp, mushrooms, fish sauce, and soy sauce, and stir well to mix.
  3. Meanwhile, cook the noodles in boiling water for 3-4 minutes, drain, and transfer to warmed plates. Top with the shrimp curry, sprinkle the cilantro over, and serve immediately.

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