Ingredients:
- 2-3 garlic cloves, chopped
- 100 ml coconut milk
- 2 tbsp yellow curry paste
- 4-6 pita breads
- 300 g pork meat
- 30 g chopped onion
- 1/4 tsp salt
- 1 tsp sugar
- 2 tbsp seasoning sauce
- 100 ml water
- 1 tbsp oil
( Kitchen Conversion )
Procedures:
- Stir-fry chopped garlic and onion for a minute then add pork cubes.
- Add all the other ingredients and continue frying for 5 minutes.
- Warm pita breads then fill with fried pork and the garnishes.
- Serve and Enjoy
