Mussaman Curry

Ingredients:

serves 4

  • 1 tbsp. vegetable or peanut oil
  • 1 lb / 450 g beef top round, cut into cubes
  • 2 tbsp. Mussaman curry paste
  • 2 large onions, cut into wedges
  • 2 large potatoes, cut into chunks
  • 14 fl oz / 400 ml / 1-3/4 cups coconut milk
  • 1/4 pint / 150ml / 2/3 cup water
  • 2 cardamom pods
  • 2 tbsp. tamarind paste
  • 2 tsp. jaggery or soft light brown sugar
  • 2-3/4 oz / 75 g / 2/3 cup unsalted peanuts, toasted or dry-fried
  • 1 fresh red chili, sliced thinly boiled rice, to serve


( Food Measurement )

Procedures:

Heat the oil in a wok and cook the meat, in batches, until browned all over. Remove with a slotted spoon and set aside.

Add the curry paste to the wok and stir-fry for 1-2 minutes. Add the onions and potatoes and stir-fry for 4-5 minutes, until golden brown. Remove with a slotted spoon and set aside.

Pour the coconut milk into the wok with the measured water and bring to a boil. Reduce the heat and let simmer for 8-10 minutes.

Return the meat and cooked vegetables to the wok. Add the cardamom, tamarind paste, and sugar, and let simmer for 15-20 minutes, until the meat is tender stir in the peanuts and chili and serve with rice.


Check Out More

How to Make Thai Curry Paste



Have You Tried These Other Easy Thai Curry Recipe?

Chicken Fried Rice with Curry

Thai-Chicken-Fried-Rice-with-Curry

Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...]

One Response to “Mussaman Curry”

Read below or add a comment...

  1. Health food says:

    your Mussaman Curry recipe is very delicius

Leave A Comment...

*