Pork Curry Bread (Mu Garee Kanoom Pan)

Ingredients:

  • 250 g pork steak meat
  • 4 garlic cloves, chopped
  • 1 tsp yellow curry paste
  • 1/2 tsp salt
  • 1 tsp sugar
  • 220 ml coconut milk
  • 50 ml evaporated milk
  • 20 g chopped onion
  • 2 tbsp oil
  • Turkish bread



( Cooking Tables )


Procedures:

1. Chop pork into medium size cubes then fry until half cooked and a little browned.

2. Add the chopped garlic, chopped onion and fry for another 30 seconds

3. Then add sugar, salt, yellow curry paste, evaporated milk, and coconut milk then let it simmer.

3. Slice Turkish bread then spoon filling inside.

 

Check Out More

Thai Curry Paste



Have You Tried These Other Thai Curry Recipe?

Thai Beef Curry with Coconut Milk

I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. I’ll try it again […][...]

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Leave A Comment...

*