Pork Curry Bread (Mu Garee Kanoom Pan)

Ingredients:

  • 250 g pork steak meat
  • 4 garlic cloves, chopped
  • 1 tsp yellow curry paste
  • 1/2 tsp salt
  • 1 tsp sugar
  • 220 ml coconut milk
  • 50 ml evaporated milk
  • 20 g chopped onion
  • 2 tbsp oil
  • Turkish bread



( Cooking Chart )


Procedures:

1. Chop pork into medium size cubes then fry until half cooked and a little browned.

2. Add the chopped garlic, chopped onion and fry for another 30 seconds

3. Then add sugar, salt, yellow curry paste, evaporated milk, and coconut milk then let it simmer.

3. Slice Turkish bread then spoon filling inside.

 

Check Out More

Best Thai Curry Recipe



Have You Tried These Other How to Make Thai Curry Paste?

Kaeng Khua Saparot (Thai Prawn and Pineapple Curry)

I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. She was at […][...]

Thai Shrimp Curry with Coconut Milk

This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […][...]

Leave A Comment...

*